Professional-grade 20-Fold Vanilla Oleoresin, vacuum-concentrated from premium Bourbon (Vanilla planifolia) beans harvested across Madagascar’s SAVA region. By reducing traditional extract down 20 times into a dark, rich, and highly viscous resin, this product captures the entire flavor and aromatic fingerprint of the bean—including the deep, foundational woody and balsamic notes often lost in standard extracts.

Free from artificial additives or chemical boosters, this highly potent resin delivers an intense, full-bodied vanilla profile. Due to its concentrated and viscous nature, it is engineered specifically as a highly stable aromatic and flavor core for industrial food manufacturing, natural perfumery, upscale candle craft, and advanced cosmetic formulations.