Professional-strength, 5-Fold concentrated pure vanilla extract, cold-extracted from Grade A Bourbon (Planifolia) vanilla beans sourced from Madagascar’s SAVA region. This high-potency extract contains five times the vanilla bean extractive mass of a standard single-fold extract, delivering an exceptionally deep, aromatic profile with classic creamy and buttery undertones.

Free from synthetic vanillin, corn syrup, or artificial additives, this pure concentrate is engineered specifically for commercial food production, industrial baking, high-end pastry arts, and boutique distilling. Its highly concentrated nature significantly reduces the moisture volume introduced into formulations, providing severe flavor intensity with minimal dosage.