Pure Grade A Bourbon (Planifolia) vanilla caviar, scraped directly from the finest gourmet pods of Madagascar’s SAVA region. This 100% pure vanilla caviar consists entirely of the rich, oily seed mass inside the pod, offering ultimate culinary convenience without compromising on premium quality.
It carries an intense, concentrated aroma and delivers a deep, traditional creaminess with classic buttery notes. Free of any added sugars, thickeners, or alcohol, this raw caviar is selected specifically for high-end pastry arts, luxury confectionery, and precision culinary applications demanding prominent vanilla bean specks and uncompromised flavor integrity.
